Introduction of Strawberry Cheesecake Stuffed Donuts

If you’re a fan of both donuts and cheesecake, then these Strawberry Cheesecake Stuffed Donuts are the perfect treat for you! These fluffy, golden-brown donuts are filled with a rich and creamy strawberry cheesecake filling, making every bite a delightful mix of sweetness also tanginess. Whether you’re making them for a special occasion, a brunch treat, or just to satisfy your sweet tooth, these homemade donuts are sure to impress.

Ingredients for Strawberry Cheesecake Stuffed Donuts:

For the Donut Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the Strawberry Cheesecake Stuffed Donuts :

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, finely chopped

For Coating:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon (optional)

Preparation of Strawberry Cheesecake Stuffed Donuts:

Step 1: Prepare the Dough

• firstly In a bowl, dissolve the yeast then sugar in warm milk. Let it sit for 5-10 minutes until foamy.
• Add the melted butter, egg, salt, and vanilla extract to the yeast mixture.
• Gradually mix in the flour, kneading until a soft dough forms.
• Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, also let it rise for about 1-1.5 hours or until doubled in size.

Step 2: Shape and Fry the Donuts

• Once the dough has risen, roll it out to about 1/2-inch thickness on a floured surface.
• Use a round cutter (about 3 inches in diameter) to cut out circles.
• firstly Place the donuts on a parchment-lined tray, cover lightly, then let them rise for another 30 minutes.
• Heat vegetable oil in a deep pan to 350°F (175°C).
• Fry the donuts in batches for 1-2 minutes per side until golden brown.
• Remove then drain on a paper towel.

Step 3: Make the Strawberry Cheesecake Stuffed Donuts

• In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
• Add heavy cream then vanilla extract, beating until fluffy.
• Fold in the chopped strawberries.

Step 4: Fill the Donuts

• Let the donuts cool slightly before filling.
• Use a piping bag with a small round tip to inject the strawberry cheesecake filling into each donut.

Step 5: Coat the Donuts

• Roll each filled donut in granulated sugar (or a sugar-cinnamon mix for extra flavor).

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the donuts for extra indulgence.
• Berry Mix: Use a combination of raspberries and strawberries for the filling.
• Baked Version: Instead of frying, bake the donuts at 375°F (190°C) for 12-15 minutes.

Cooking Note

• Ensure the oil is at the right temperature for frying; too hot will burn the donuts, too cold will make them greasy.
• If the dough is too sticky, add a little extra flour while kneading.

Serving Suggestions

• Serve warm with a dusting of powdered sugar.
• Pair with a cup of coffee or a milkshake for a delightful treat.
• Add fresh strawberries on top for extra freshness.

Tips

• firstly Use room temperature cream cheese for a smooth filling.
• Make sure to seal the donuts properly before frying to prevent leaks.
• Store leftovers in an airtight container and refrigerate for up to 2 days.

Prep Time:

• 20 minutes

Cooking Time:

• 20 minutes

Total Time for Strawberry Cheesecake Stuffed Donuts :

• 2 hours (including rising time)

Nutritional Information (per serving):

• Calories: 320-350 kcal
• Protein: 5-7 g
• Sodium: 250-300 mg

FAQs

Q1: Can I use store-bought dough?
A: Yes, you can use refrigerated biscuit dough, but homemade dough tastes best!

Q2: Can I freeze these donuts?
A: Yes, freeze unfried dough circles also fully cooked donuts without filling. Thaw and reheat before serving.

Q3: What if I don’t have fresh strawberries?
A: You can use strawberry jam or frozen strawberries (thawed and drained) instead.

Q4: How do I prevent my donuts from absorbing too much oil?
A: Make sure the oil temperature is maintained at 350°F (175°C) and avoid overcrowding the pan.

Conclusion for Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts are the perfect blend of crispy, fluffy, also creamy textures. These homemade delights are filled with a luscious strawberry cheesecake mixture, making them an irresistible treat for any occasion. also Whether you’re making them for a party, a weekend brunch, or simply to indulge your sweet cravings, these donuts will not disappoint. Try this recipe then enjoy the delightful fusion of donuts and cheesecake in every bite!