Introduction

Easy baked pizza wraps are a quick and delicious twist on classic pizza, perfect for a busy weeknight dinner or a fun snack. With a crispy tortilla shell, savory sauce, melty cheese, and your favorite pizza toppings, these wraps are customizable and kid-friendly. This guide will take you through the simple steps to create these tasty pizza wraps in no time.

Ingredients

For the Pizza Wraps:

• 4 large flour tortillas (10-inch)
• 1 cup pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (optional)
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil (for brushing)

Preparation

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Assemble the Pizza Wraps

1. Lay a tortilla flat on a clean surface.
2. Spread about 1/4 cup of pizza sauce evenly over the tortilla, leaving a 1-inch border around the edges.
3. Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
4. Add your desired toppings, such as pepperoni, bell peppers, mushrooms, and black olives.
5. Sprinkle a pinch of dried oregano and basil over the toppings for extra flavor.
6. Fold in the sides of the tortilla, then roll it up tightly like a burrito.

Step 3: Bake the Pizza Wraps

1. Place the wraps seam-side down on the prepared baking sheet.
2. Brush the tops lightly with olive oil for a golden, crispy finish.
3. Bake for 10-12 minutes, or until the wraps are golden brown and the cheese is melted and bubbly.

Step 4: Serve

1. Remove the wraps from the oven and let them cool for 1-2 minutes.
2. Slice each wrap in half diagonally for easier eating.
3. Serve hot with extra pizza sauce or ranch dressing for dipping.

Variations

• BBQ Chicken Wraps: Swap pizza sauce for BBQ sauce and use diced grilled chicken, red onions, and cheddar cheese.
• Veggie Delight: Load up with spinach, cherry tomatoes, zucchini, and feta cheese.
• Meat Lovers: Add cooked sausage crumbles, bacon, and ham for a hearty option.

Cooking Notes

• Don’t overfill the tortillas to prevent them from tearing when rolling.
• Use a toothpick to secure the wraps if they’re not staying closed.
• For extra crunch, broil the wraps for the last 1-2 minutes, watching closely to avoid burning.

Serving Suggestions

• Serve with a side of garlic knots or a fresh Caesar salad.
• Pair with a cold iced tea or sparkling water for a refreshing meal.
• Sprinkle with grated Parmesan or red pepper flakes for a flavor boost.

Tips

• Warm the tortillas slightly before assembling to make them easier to roll.
• Use low-moisture mozzarella to avoid soggy wraps.
• Store leftovers in the fridge for up to 2 days and reheat in the oven for best results.

Prep Time

10 minutes

Cooking Time

12 minutes

Total Time

22 minutes

Nutritional Information (per wrap)

• Calories: 350-400 kcal
• Protein: 15-18 g
• Sodium: 700-800 mg

FAQs

Q1: Can I use whole wheat tortillas?
A: Yes, whole wheat or gluten-free tortillas work well as a healthier alternative.

Q2: Can I make these ahead of time?
A: Assemble the wraps in advance and refrigerate for up to 24 hours. Bake just before serving.

Q3: Can I cook these in an air fryer?
A: Yes, cook at 375°F (190°C) for 8-10 minutes, flipping halfway, until crispy.

Q4: Can I freeze pizza wraps?
A: Freeze unbaked wraps tightly wrapped in foil for up to 1 month. Bake from frozen at 400°F for 15-18 minutes.

Conclusion

Easy baked pizza wraps are a fun, versatile, and quick way to enjoy pizza flavors without the hassle of making dough. Perfect for customizing with your favorite toppings, these wraps are sure to be a hit with family and friends. Try this recipe for a satisfying meal that’s ready in under 30 minutes!