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Introduction

Cajun Chicken Rigatoni Recipe is a vibrant, spicy, and creamy pasta dish that brings bold Louisiana flavors to your table. Tender chicken coated in Cajun seasoning is paired with a rich, cheesy sauce and perfectly cooked rigatoni, making it an ideal meal for a weeknight dinner or a gathering with friends. This recipe is straightforward, customizable, and packed with zesty comfort.

Ingredients of Cajun Chicken Rigatoni Recipe

For the Cajun Chicken:

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil

For the Pasta and Sauce:

• 12 ounces rigatoni pasta
• 2 tablespoons unsalted butter
• 1 small yellow onion, finely chopped
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt, to taste

Preparation of Cajun Chicken Rigatoni Recipe

Step 1: Prepare the Cajun Chicken Rigatoni Recipe

1. In a large bowl, toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden and cooked through (internal temperature of 165°F/74°C). Remove chicken to a plate and set aside.

Step 2: Cook the Pasta of Cajun Chicken Rigatoni Recipe

1. Bring a large pot of salted water to a boil.
2. Add the rigatoni and cook according to package instructions until al dente (about 10-12 minutes). Drain and set aside.

Step 3: Make the Creamy Sauce for Cajun Chicken Rigatoni Recipe

1. In the same skillet used for the chicken, melt the butter over medium heat.
2. Add the chopped onion and sliced bell pepper, cooking for 4-5 minutes until softened.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
5. Add the Parmesan and cheddar cheeses, stirring until melted and smooth.
6. Season the sauce with 1 teaspoon Cajun seasoning and black pepper. Taste and adjust with salt or more Cajun seasoning if desired.

Step 4: Combine and Serve

1. Add the cooked rigatoni and chicken to the skillet with the sauce. Toss gently to coat everything evenly.
2. Cook for 1-2 minutes to warm through.
3. Garnish with fresh parsley and serve hot.

Variations

• Shrimp Cajun Rigatoni: Swap chicken for 1 pound of peeled, deveined shrimp, cooking for 2-3 minutes per side until pink.
• Veggie-Packed: Add sliced mushrooms, zucchini, or spinach to the sauce for extra vegetables.
• Spicy Kick: Include 1/4 teaspoon cayenne pepper or diced jalapeños for more heat.

Cooking Notes

• Use a good-quality Cajun seasoning, but check its salt content to avoid overseasoning.
• Don’t overcook the pasta; al dente rigatoni holds up better in the creamy sauce.
• If the sauce thickens too much, thin it with a splash of chicken broth or pasta water.

Serving Suggestions for Cajun Chicken Rigatoni Recipe

• Serve with garlic bread or a crusty baguette to soak up the sauce.
• Pair with a side of sautéed green beans or a simple Caesar salad.
• Enjoy with a chilled iced tea or a light beer to balance the spice.

Tips of Cajun Chicken Rigatoni Recipe

• Cut chicken into uniform pieces for even cooking.
• Prep the vegetables and measure spices ahead of time for a smoother cooking process.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop with a splash of cream.

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

40 minutes

Nutritional Information (per serving, based on 6 servings)

• Calories: 550-600 kcal
• Protein: 35-40 g
• Sodium: 800-900 mg

FAQs

Q1: Can I use a different pasta shape?
A: Yes, penne, fettuccine, or farfalle work well. Adjust cooking time per package instructions.

Q2: Can I make this less spicy?
A: Reduce the Cajun seasoning to 1 tablespoon for the chicken and 1/2 teaspoon for the sauce, or use a mild blend.

Q3: Can I freeze this dish?
A: Creamy sauces can separate when frozen, but you can freeze the cooked chicken and pasta separately for up to 1 month. Reheat with fresh sauce.

Q4: Can I use half-and-half instead of heavy cream?
A: Half-and-half works but may result in a thinner sauce. Simmer longer to thicken if needed.

Conclusion

Cajun chicken rigatoni is a bold and comforting dish that brings together spicy, creamy, and cheesy flavors in every bite. Easy to whip up and endlessly adaptable, it’s perfect for satisfying cravings or impressing guests. Try this recipe for a taste of Cajun flair that’s sure to become a staple in your kitchen!