Introduction

Air Fryer Sliced Potatoes are a quick and delicious side dish, delivering crispy, golden potato rounds with a tender, fluffy interior. Perfect for weeknight dinners, game-day snacks, or a simple addition to any meal, this recipe is easy to prepare and customizable with your favorite seasonings. Using the air fryer ensures a healthier alternative to deep-fried potatoes with minimal oil and maximum flavor.

Ingredients

For the Potatoes:

• 2 large Yukon gold or russet potatoes (about 1 pound), sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme or rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

For Serving (Optional):

• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Ranch dressing, ketchup, or garlic aioli, for dipping

Preparation

Step 1: Prepare the Potatoes

1. Wash and scrub the potatoes thoroughly. Peel if desired, though keeping the skin on adds texture and nutrients.
2. Slice the potatoes into 1/4-inch thick rounds using a sharp knife or mandoline for even slices.
3. Place the slices in a large bowl of cold water and soak for 15-20 minutes to remove excess starch. This helps achieve crispier results.
4. Drain the potatoes and pat dry thoroughly with a clean kitchen towel or paper towels.

Step 2: Season the Potatoes

1. In a large bowl, toss the dried potato slices with olive oil, garlic powder, smoked paprika, thyme or rosemary, salt, black pepper, and cayenne pepper (if using). Ensure all slices are evenly coated.

Step 3: Air Fry the Potatoes

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes, if required by your model.
2. Arrange the potato slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
3. Air fry for 12-15 minutes, shaking the basket or flipping the slices halfway through, until the potatoes are golden brown and crispy on the edges.
4. Check for doneness; if needed, air fry for an additional 2-3 minutes for extra crispiness.

Step 4: Serve

1. Transfer the hot potato slices to a serving plate.
2. Sprinkle with grated Parmesan cheese and fresh parsley, if desired.
3. Serve immediately with your choice of dipping sauce, such as ranch, ketchup, or garlic aioli.

Variations

• Cheesy Bacon Potatoes: Sprinkle cooked, crumbled bacon and shredded cheddar cheese over the potatoes after air frying, then return to the air fryer for 1-2 minutes to melt.
• Herb and Lemon: Add 1 teaspoon lemon zest and 1 tablespoon fresh dill to the seasoning mix for a bright, fresh flavor.
• Spicy Southwest: Replace smoked paprika with chili powder and add 1/2 teaspoon cumin for a bold, smoky taste.

Cooking Notes For Air Fryer Sliced Potatoes

• Uniform slicing ensures even cooking; aim for 1/4-inch thickness to balance crispiness and tenderness.
• Don’t skip drying the potatoes thoroughly to avoid steaming instead of crisping.
• Air fryer models vary, so check for doneness early to prevent overcooking.

Serving Suggestions

• Serve as a side with burgers, grilled chicken, or steak for a hearty meal.
• Pair with a crisp Caesar salad or coleslaw for a balanced plate.
• Enjoy as a snack with a cold soda or iced tea for casual gatherings.

Tips

• Soak and dry potatoes ahead of time, storing in the fridge for up to 4 hours before seasoning and cooking.
• Lightly spray the air fryer basket with cooking spray to prevent sticking, if needed.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.

Prep Time

20 minutes (including soaking time)

Cooking Time

15 minutes per batch

Total Time

35 minutes (for 2 batches)

Nutritional Information (per serving, based on 4 servings)

• Calories: 150-180 kcal
• Protein: 3-4 g
• Sodium: 300-350 mg

FAQs

Q1: Can I use sweet potatoes instead?
A: Yes, sweet potatoes work well. They may cook slightly faster, so check after 10 minutes.

Q2: Do I have to soak the potatoes?
A: Soaking removes starch for crispier results, but you can skip it if short on time. Dry thoroughly to compensate.

Q3: Can I make these without an air fryer?
A: Yes, bake on a parchment-lined baking sheet at 425°F (220°C) for 20-25 minutes, flipping halfway, until crispy.

Q4: Can I use different seasonings?
A: Absolutely, try Italian seasoning, ranch seasoning, or Cajun spice for varied flavors.

Conclusion

Air fryer sliced potatoes are a quick, versatile, and healthier alternative to traditional fried potatoes, offering crispy perfection with minimal effort. Ideal as a side dish or snack, they’re easy to customize and sure to please any crowd. Try this recipe for a delicious addition to your meal rotation that’s both simple and satisfying!