Bang Bang Chicken is a crowd-pleasing dish loved for its bold flavor and satisfying crunch. A perfect balance of creamy, spicy, and sweet flavors coats crispy chicken, creating a fusion that delights every bite. In this detailed guide, we’ll share how to make Bang Bang Chicken at home, offering tips and tricks for perfect results. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is accessible, customizable, and guaranteed to impress.
What is Bang Bang Chicken?
Bang Bang Chicken originates from Sichuan cuisine in China, where it’s traditionally made by shredding poached chicken and dressing it with a spicy, nutty sauce. However, the Westernized version of Bang Bang Chicken has taken a different approach, transforming it into a crispy, saucy, and flavor-packed appetizer or main course. With influences from Asian flavors, this recipe combines a fried chicken coating with a signature sauce that brings heat, sweetness, and creaminess in every mouthful.
Why You’ll Love This Bang Bang Chicken Recipe
- Perfect Texture: Crispy on the outside and juicy on the inside.
- Balanced Flavor: Combines spicy, sweet, and tangy flavors in a single sauce.
- Quick and Easy: With a few simple ingredients and steps, you can have a restaurant-quality meal at home.
- Customizable Spice Level: Adjust the heat according to your preference by modifying the sauce ingredients.
Let’s dive into how to create this iconic dish!
Ingredients for the Perfect Bang Bang Chicken
For the Chicken:
- 1 lb (450 g) chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch – This combination creates an extra-crispy coating.
- 2 large eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/4 cup mayonnaise – The creamy base for the sauce.
- 1/4 cup sweet chili sauce – Adds sweetness and a bit of tang.
- 1 tbsp sriracha sauce – Adjust this to control the spiciness of the sauce.
- 1 tbsp honey or maple syrup – Balances the heat with a touch of sweetness.
- 1 tsp rice vinegar or lemon juice – Optional, for a hint of acidity that enhances the sauce’s flavor.
How to Make Bang Bang Chicken: Step-by-Step Guide
Step 1: Prep the Chicken
Start by seasoning the chicken pieces with salt and pepper. For the best results, ensure each piece is well-coated with seasoning, which enhances the chicken’s flavor during frying.
Step 2: Coat the Chicken
Set up a dredging station with two bowls. In one, combine flour and cornstarch, and in the other, place the beaten eggs. Coat each piece of chicken by dipping it into the eggs, then rolling it in the flour mixture until completely covered. This double-coating method gives the chicken a crispy texture that holds up well under the sauce.
Step 3: Fry the Chicken
Heat vegetable oil in a large skillet or deep fryer to around 350°F (175°C). Gently place the coated chicken pieces into the hot oil, frying in batches as needed to prevent overcrowding. Fry each piece for about 5–7 minutes or until golden brown and fully cooked. Once done, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
Step 4: Make the Bang Bang Sauce
In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey or maple syrup. Add rice vinegar or lemon juice if you prefer an extra tangy kick. Taste and adjust the sauce to suit your preferences – add more sriracha for heat, or extra honey for sweetness.
Step 5: Toss and Serve
In a large bowl, combine the fried chicken with the Bang Bang sauce. Toss until each piece is evenly coated with the sauce, ensuring every bite is flavorful. Garnish with chopped green onions, sesame seeds, or a sprinkle of cilantro for added flavor and color.
Tips for the Best Bang Bang Chicken
- Double Dip for Extra Crunch: If you want an even crispier coating, repeat the egg and flour steps for a thicker crust.
- Adjust the Spice: If you prefer a milder version, reduce the sriracha. For more heat, add a pinch of red pepper flakes or extra sriracha.
- Use Fresh Oil: Fresh oil will give your chicken a lighter, crispier texture. Reusing oil can result in a greasy finish.
- Serve Immediately: For the best experience, serve the Bang Bang Chicken right after tossing it in the sauce to enjoy the crispy texture.
Frequently Asked Questions About Bang Bang Chicken
Can I Make Bang Bang Chicken Healthier?
Yes, you can make a lighter version of this dish by baking or air frying the chicken instead of deep frying. To bake, preheat the oven to 400°F (200°C), place the coated chicken pieces on a baking sheet lined with parchment paper, and bake for about 20–25 minutes, flipping halfway through. For air frying, cook at 375°F (190°C) for about 12–15 minutes, shaking the basket halfway for even cooking.
Is Bang Bang Chicken Gluten-Free?
To make this recipe gluten-free, simply swap the all-purpose flour with a gluten-free flour blend and make sure the cornstarch you’re using is certified gluten-free.
How Long Does Bang Bang Chicken Last?
This dish is best enjoyed fresh to maintain its crispy texture. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to crisp up the chicken before serving.
Can I Make Bang Bang Sauce Ahead of Time?
Yes, the Bang Bang sauce can be made a day in advance and stored in the refrigerator. Simply whisk it well before using, as the ingredients may separate over time.
Conclusion
Bang Bang Chicken is a delightful fusion dish that brings a balance of crispy, juicy, spicy, and sweet flavors together in one plate. It’s an easy-to-make recipe that doesn’t require complex ingredients, and the result is a restaurant-quality dish that’s perfect for any occasion. Whether you serve it as a snack, appetizer, or main course, this Bang Bang Chicken recipe is sure to become a favorite in your home.
