When the weather cools down and the desire for cozy, satisfying meals sets in, nothing warms up the heart and soul quite like a bowl of Cheesy Beef Potato Soup. This hearty soup blends creamy potatoes, savory ground beef, and rich, melted cheese into a bowl of pure comfort. Whether you’re cooking for family or looking to make a big batch to savor throughout the week, this dish is a crowd-pleaser, packed with protein and flavor. Let’s dive into the best way to prepare this deliciously cheesy and meaty potato soup.
Ingredients for Cheesy Beef Potato Soup
To make the perfect Cheesy Beef Potato Soup, here’s a list of essential ingredients you’ll need to get started. Each component plays a crucial role in adding depth and flavor to the soup, so be sure to have these on hand.
Main Ingredients:
- Ground Beef (1 lb) – Choose lean ground beef for a well-balanced richness.
- Potatoes (4 large) – Russet or Yukon Gold potatoes work best for their creamy texture.
- Onion (1 medium) – Chopped finely for added flavor.
- Garlic (2 cloves) – Minced, to enhance the aroma and depth of the soup.
- Cheddar Cheese (2 cups, shredded) – Provides the essential cheesy, gooey element.
- Milk (2 cups) – To create a creamy base.
- Chicken Broth (4 cups) – Helps build the soup’s savory foundation.
- Butter (2 tbsp) – Adds richness to the soup.
- Flour (2 tbsp) – Helps to thicken the soup, creating a luxurious texture.
Optional Ingredients:
- Green Onions – Chopped, for garnish and a pop of color.
- Crispy Bacon Bits – Add extra texture and smokiness.
- Sour Cream – For a slight tangy finish.
- Paprika or Cayenne Pepper – For an added kick.
Step-by-Step Recipe for Cheesy Beef Potato Soup
Let’s get started with the cooking! Follow these detailed steps to create a delicious, satisfying pot of cheesy beef potato soup.
Step 1: Prepare the Potatoes
- Peel and Dice the Potatoes – Cut the potatoes into even-sized cubes, about 1 inch. This ensures they cook evenly and blend well into the soup.
- Parboil the Potatoes – Bring a pot of salted water to a boil and cook the diced potatoes for 8-10 minutes, until they are just tender. Drain and set aside.
Step 2: Cook the Ground Beef
- Heat a Large Soup Pot – Place the pot over medium heat and add a drizzle of oil.
- Brown the Beef – Add the ground beef, breaking it into small pieces. Cook until the beef is fully browned and any excess moisture has evaporated.
- Season and Set Aside – Season the beef with salt and pepper. Remove it from the pot and set it aside, leaving any drippings for added flavor.
Step 3: Sauté the Aromatics
- Add Butter and Sauté Onion and Garlic – In the same pot, melt butter and add chopped onions. Sauté until onions are translucent and soft.
- Add Garlic – Stir in the garlic and cook for another minute until fragrant, being careful not to let it burn.
Step 4: Create the Soup Base
- Add Flour to Thicken – Sprinkle flour over the onion and garlic mixture. Stir continuously for 2-3 minutes to cook out the raw flour taste. This creates a thickening base for the soup.
- Gradually Add Chicken Broth – Slowly pour in the chicken broth while stirring. This helps dissolve the flour mixture evenly, avoiding any lumps.
- Add Milk – Pour in the milk and stir well to combine, creating a creamy soup base.
Step 5: Add Potatoes and Beef
- Return the Potatoes – Add the parboiled potatoes to the soup base, stirring gently to combine.
- Add the Cooked Beef – Return the browned beef to the pot. Stir all ingredients to distribute them evenly within the soup.
Step 6: Melt in the Cheese
- Gradually Add Cheddar Cheese – Add shredded cheese a handful at a time, stirring well until each addition is fully melted and blended.
- Adjust Seasoning – Taste the soup and adjust salt, pepper, and any additional seasonings as desired.
Step 7: Simmer and Thicken
- Simmer the Soup – Lower the heat and let the soup simmer for 10-15 minutes, allowing all the flavors to meld together.
- Check Consistency – If the soup is too thick, add a little more milk or broth until it reaches your desired texture.
Serving Suggestions
Once your Cheesy Beef Potato Soup is ready, it’s time to serve it up with the right accompaniments.
- Top with Garnishes – Sprinkle green onions, crispy bacon bits, or a dollop of sour cream on each bowl for added flavor.
- Serve with Bread – A crusty baguette or soft dinner rolls make the perfect companions, ideal for dipping into the creamy soup.
- Pair with a Side Salad – A light, fresh salad balances the richness of the soup.
Tips for the Perfect Cheesy Beef Potato Soup
To take this recipe to the next level, here are a few expert tips:
Choose the Right Potatoes
Russet or Yukon Gold potatoes are ideal for this recipe. Russets bring a fluffy texture, while Yukon Golds add a buttery richness.
Use High-Quality Cheese
Opt for sharp cheddar cheese for a bold flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that don’t melt as smoothly.
Season Carefully
Taste the soup as you go, especially after adding the cheese. Cheddar adds saltiness, so adjust the seasoning accordingly to avoid an overly salty soup.
Make It Thicker if Desired
If you prefer a thicker soup, add a little extra flour or blend a portion of the soup and stir it back in for a creamier consistency.
Nutritional Information
A serving of this cheesy, beefy delight provides plenty of protein and carbs, perfect for a hearty meal. Here’s an approximate breakdown per serving:
- Calories: 350
- Protein: 18g
- Carbohydrates: 22g
- Fat: 20g
- Fiber: 3g
Cheesy Beef Potato Soup is a comfort food classic that combines the best of hearty ingredients, from savory beef to rich, melted cheese and creamy potatoes. It’s the perfect dish to warm up on a chilly day, and with the right garnishes and sides, it can easily become the star of your meal rotation. Whether enjoyed fresh or reheated as leftovers, this soup is sure to bring satisfaction to anyone who tries it.
