Introduction

Cheesy Garlic Butter Mushroom is a decadent and flavorful dish that elevates a simple chicken dinner into something extraordinary. Juicy chicken breasts are stuffed with a creamy mushroom and cheese filling, then baked to perfection in a rich garlic butter sauce. Perfect for a special dinner or a cozy night in, this recipe is sure to impress with its bold flavors and comforting appeal.

Ingredients of Cheesy Garlic Butter Mushroom

For the Mushroom Stuffing Cheesy Garlic Butter Mushroom :

• 2 tablespoons unsalted butter
• 8 ounces cremini or button mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Chicken Cheesy Garlic Butter Mushroom :

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the Garlic Butter Sauce for Cheesy Garlic Butter Mushroom:

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Preparation of Cheesy Garlic Butter Mushroom

Step 1: Prepare the Mushroom Stuffing

1. In a large skillet over medium heat, melt 2 tablespoons of butter.
2. Add the chopped mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and golden.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Remove from heat and transfer the mushrooms to a bowl. Stir in the cream cheese, mozzarella, Parmesan, parsley, thyme, salt, and pepper until well combined. Set aside to cool slightly.

Step 2: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry with paper towels. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Season the chicken breasts inside and out with salt, black pepper, paprika, and garlic powder.
4. Stuff each chicken breast with 2-3 tablespoons of the mushroom mixture, pressing gently to pack it in. Secure the openings with toothpicks if needed.

Step 3: Make the Garlic Butter Sauce

1. In a small bowl, combine the melted butter, minced garlic, parsley, oregano, and red pepper flakes (if using).

Step 4: Bake the Chicken

1. Place the stuffed chicken breasts in a greased 9×13-inch baking dish.
2. Pour the garlic butter sauce evenly over the chicken, ensuring each piece is well coated.
3. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
4. Optionally, broil for 1-2 minutes at the end to golden the tops, watching closely to avoid burning.

Step 5: Serve

1. Remove the toothpicks (if used) and let the chicken rest for 5 minutes.
2. Spoon any remaining garlic butter sauce from the baking dish over the chicken.
3. Serve hot, garnished with extra parsley if desired.

Variations

• Spinach and Mushroom: Add 1 cup of chopped fresh spinach to the mushroom stuffing for extra greens.
• Bacon Lovers: Mix in 1/4 cup of cooked, crumbled bacon to the stuffing for a smoky twist.
• Herb and Goat Cheese: Replace mozzarella and cream cheese with goat cheese and add fresh rosemary for a tangy, aromatic flavor.

Cooking Notes

• Finely chop the mushrooms to ensure a cohesive stuffing that’s easy to pack into the chicken.
• Use a meat thermometer to avoid overcooking the chicken, which can make it dry.
• If the stuffing oozes out during baking, scoop it back over the chicken before serving.

Serving Suggestions

• Serve with mashed potatoes or roasted vegetables to soak up the garlic butter sauce.
• Pair with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Add a side of garlic bread or a green salad with a lemon vinaigrette for balance.

Tips

• Pound the chicken breasts to an even thickness before cutting the pocket for more uniform cooking.
• Make the stuffing ahead of time and refrigerate for up to 24 hours to save prep time.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in the oven to maintain texture.

Prep Time for Cheesy Garlic Butter Mushroom

20 minutes

Cooking Time for Cheesy Garlic Butter Mushroom

30 minutes

Total Time

50 minutes

Nutritional Information (per serving, based on 4 servings)

• Calories: 550-600 kcal
• Protein: 45-50 g
• Sodium: 800-900 mg

FAQs

Q1: Can I use chicken thighs instead of breasts?
A: Yes, boneless chicken thighs work well. Adjust cooking time to ensure they reach 165°F (74°C), likely 20-25 minutes.

Q2: Can I make this dish ahead of time?
A: Assemble the stuffed chicken up to a day in advance, refrigerate, and bake when ready. Add the garlic butter sauce just before baking.

Q3: Can I freeze this dish?
A: Freeze the stuffed (unbaked) chicken breasts wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before baking.

Q4: What can I use instead of cream cheese?
A: Mascarpone or softened goat cheese can replace cream cheese for a similar creamy texture.

Conclusion

Cheesy garlic butter mushroom stuffed chicken is a mouthwatering dish that combines rich, savory flavors with tender, juicy chicken. Easy enough for a weeknight yet impressive for guests, this recipe delivers comfort and indulgence in every bite. Try it for a satisfying meal that’s sure to become a family favorite!