When it comes to timeless, crowd-pleasing side dishes, few can rival the simple elegance of Classic Creamy Pea Salad. This delicious, cold salad combines the fresh sweetness of green peas with a creamy, tangy dressing, creating a versatile dish perfect for family gatherings, potlucks, barbecues, or any casual meal. Our Classic Creamy Pea Salad recipe is a harmonious blend of flavors and textures, featuring crisp veggies, savory cheese, and smoky bacon, all coated in a smooth dressing. It’s easy to prepare, appealing to all ages, and guaranteed to leave a lasting impression.
Why You’ll Love This Classic Creamy Pea Salad
- Quick and Simple: This salad takes less than 15 minutes to make, with no cooking required.
- Fresh Ingredients: Green peas, red onions, and sharp cheddar create a fresh, satisfying flavor.
- Creamy and Tangy Dressing: A mayo-based dressing brings everything together in a rich, tangy finish.
- Perfect for Any Occasion: This salad pairs well with grilled meats, roasts, and even sandwiches, making it ideal for any event.
Ingredients for Classic Creamy Pea Salad
Main Ingredients
- 4 cups frozen green peas, thawed – Using frozen peas keeps the salad quick and easy while maintaining flavor and texture.
- 1/2 cup red onion, finely diced – Adds a mild bite and vibrant color.
- 1 cup sharp cheddar cheese, cubed – This brings a rich, savory taste to the salad.
- 1/2 cup bacon bits or crumbled cooked bacon – Smoky, crispy bacon complements the creaminess and adds crunch.
Creamy Dressing Ingredients
- 3/4 cup mayonnaise – The base of the dressing, giving the salad its creamy texture.
- 1 tablespoon apple cider vinegar – Adds tang and balances the richness.
- 1 tablespoon sugar – Sweetens the dressing just enough to balance the flavors.
- Salt and pepper, to taste – Enhances the flavors in the dressing and the entire salad.
Step-by-Step Guide to Making Classic Creamy Pea Salad
Step 1: Prepare the Peas
Start by thawing the frozen peas. For the best texture, allow them to thaw naturally at room temperature, then drain off any excess water. Avoid cooking the peas; they should remain crisp and fresh in the salad.
Step 2: Chop the Ingredients
While the peas are thawing, finely dice the red onion, cube the cheddar cheese, and prepare the bacon bits if you’re using fresh-cooked bacon. The goal is to keep everything in bite-sized pieces to ensure a balanced mix of flavors in each bite.
Step 3: Mix the Dressing
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and sugar. Whisk until smooth and creamy. Season the dressing with salt and pepper, adjusting to taste.
Step 4: Combine Everything
Add the thawed peas, red onion, cubed cheddar, and bacon bits to the bowl with the dressing. Gently toss everything together until all the ingredients are evenly coated in the creamy dressing. Be careful not to mash the peas while mixing.
Step 5: Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the dressing to thicken slightly. Serve cold for the best flavor and texture.
Tips for Making the Best Classic Creamy Pea Salad
- Choose High-Quality Ingredients: Fresh, sharp cheddar and good-quality bacon make a big difference in taste.
- Use Red Onion Sparingly: While it adds a nice crunch, too much red onion can overpower the salad. Finely dicing the onion ensures it complements without overwhelming.
- Don’t Over-Stir: Gently folding the ingredients helps maintain the shape and freshness of the peas.
- Chill for Optimal Flavor: Allowing the salad to rest in the fridge enhances its flavors, making it taste even better.
Variations of Classic Creamy Pea Salad
Adding Fresh Herbs
Consider adding a handful of chopped fresh herbs like dill or parsley for an extra layer of freshness. Dill works particularly well with the creamy dressing and adds a hint of earthiness.
Substitute Cheese Options
Sharp cheddar is classic, but you can experiment with different types of cheese. Try pepper jack for a hint of spice or crumbled feta for a tangy twist. Each option brings a unique taste to the salad.
Extra Vegetables
For added color and crunch, try adding diced bell peppers, sliced radishes, or shredded carrots. These additional veggies boost the salad’s visual appeal and nutritional value.
Low-Calorie Dressing Option
For a lighter version, you can substitute Greek yogurt or light sour cream for part or all of the mayonnaise. These swaps maintain creaminess while reducing calories.
Serving Suggestions for Classic Creamy Pea Salad
Classic Creamy Pea Salad is incredibly versatile and pairs well with various main dishes. Here are some serving ideas:
- Grilled Chicken or Steak: The freshness of the salad complements the smokiness of grilled meats.
- Roasted Vegetables: Pairing this salad with roasted vegetables like asparagus or carrots adds depth to the meal.
- Sandwiches and Wraps: Serve alongside sandwiches or wraps for a complete, satisfying lunch.
- Baked Salmon or Fish: The creamy texture of the salad balances beautifully with the lightness of fish.
Frequently Asked Questions About Classic Creamy Pea Salad
Can I Make Classic Creamy Pea Salad Ahead of Time?
Yes, this salad is perfect for making in advance. In fact, allowing it to chill for several hours, or even overnight, enhances the flavor. Simply cover and refrigerate until ready to serve.
How Long Does Classic Creamy Pea Salad Last?
Stored in an airtight container in the refrigerator, Classic Creamy Pea Salad will stay fresh for up to 3 days. Note that the dressing may thicken over time, so give it a quick stir before serving.
Can I Use Fresh Peas Instead of Frozen?
Absolutely. Fresh peas can be used in this recipe, but they should be blanched briefly to soften them slightly. After blanching, immediately transfer the peas to an ice bath to preserve their vibrant green color.
What Can I Use Instead of Mayonnaise?
For those who prefer an alternative to mayonnaise, you can substitute it with Greek yogurt, sour cream, or a blend of both. Each of these options provides a creamy base with slightly different flavors.
Conclusion
Our Classic Creamy Pea Salad is a delightful, easy-to-make dish that delivers a satisfying balance of creamy, tangy, and savory flavors. With its blend of fresh peas, crisp red onions, smoky bacon, and rich cheese, this salad brings both color and taste to your table. Ideal for any occasion, from casual family meals to festive gatherings, it’s sure to become a staple side dish that everyone loves.
