Introduction

Creamy Meat Potato Skillet is a hearty, comforting dish that combines tender ground meat, golden potatoes, and a rich, creamy sauce, all cooked in a single skillet for easy cleanup. Perfect for busy weeknights or cozy family dinners, this recipe is packed with flavor and customizable to suit your tastes. It’s a satisfying meal that brings warmth and simplicity to the table.

Ingredients of Creamy Meat Potato Skillet

For the Skillet:

• 1 pound ground beef (or ground turkey)
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 medium Yukon gold potatoes, peeled and diced into 1/2-inch cubes
• 1 cup sliced mushrooms (optional)
• 1 cup beef or chicken broth
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a slight kick)
• 2 tablespoons fresh parsley, chopped (for garnish)

For Thickening (Optional) for Creamy Meat Potato Skillet:

• 1 tablespoon cornstarch
• 2 tablespoons cold water

Preparation of Creamy Meat Potato Skillet

Step 1: Cook the Meat

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the ground beef (or turkey) and cook, breaking it apart with a wooden spoon, for 5-7 minutes until browned and cooked through. Drain excess fat if needed.
3. Remove the meat to a plate and set aside.

Step 2: Cook the Vegetables

1. In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
2. Add the garlic and cook for 1 minute until fragrant.
3. Stir in the diced potatoes and mushrooms (if using). Cook for 5 minutes, stirring occasionally, until the potatoes begin to soften.

Step 3: Make the Creamy Sauce for Creamy Meat Potato Skillet

1. Return the cooked meat to the skillet.
2. Pour in the broth and heavy cream, stirring to combine.
3. Add smoked paprika, thyme, salt, black pepper, and red pepper flakes (if using). Bring to a simmer.
4. Reduce heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender.
5. If a thicker sauce is desired, whisk cornstarch with cold water until smooth, then stir into the skillet. Cook for 1-2 minutes until the sauce thickens.
6. Stir in the shredded cheddar cheese until melted and creamy.

Step 4: Serve

1. Remove from heat and sprinkle with fresh parsley.
2. Serve hot directly from the skillet, scooping into bowls or plates.

Variations of Creamy Meat Potato Skillet

• Sausage Swap: Use Italian sausage or chorizo instead of ground beef for a spicier flavor.
• Veggie Boost: Add diced carrots, peas, or spinach during the last 5 minutes of cooking.
• Cheesy Bacon: Mix in 1/4 cup cooked, crumbled bacon and top with extra cheese before serving.

Cooking Notes for Creamy Meat Potato Skillet

• Dice potatoes into small, uniform pieces for even cooking.
• Adjust the creaminess by adding more broth for a thinner sauce or more cheese for a richer texture.
• Taste and adjust seasoning at the end, as broths vary in saltiness.

Serving Suggestions

• Serve with a side of crusty bread or garlic toast to soak up the creamy sauce.
• Pair with a simple green salad or steamed broccoli for a balanced meal.
• Enjoy with a glass of iced tea or a light red wine like Merlot.

Tips

• Use a cast-iron or nonstick skillet for even cooking and easy cleanup.
• Prep ingredients ahead of time and store in the fridge for up to 24 hours to save time.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat on the stovetop with a splash of broth.

Prep Time

10 minutes

Cooking Time

25 minutes

Total Time

35 minutes

Nutritional Information (per serving, based on 4 servings)

• Calories: 500-550 kcal
• Protein: 25-30 g
• Sodium: 600-700 mg

FAQs

Q1: Can I use sweet potatoes instead?
A: Yes, sweet potatoes work well but may cook faster. Check for tenderness after 8 minutes.

Q2: Can I make this dairy-free?
A: Substitute heavy cream with coconut milk and use a dairy-free cheese alternative or omit the cheese.

Q3: Can I freeze this dish?
A: Creamy dishes can separate when frozen, but you can freeze leftovers for up to 1 month. Reheat gently with extra broth to restore texture.

Q4: Can I use a different meat?
A: Ground pork, chicken, or even plant-based meat substitutes work well. Adjust cooking time as needed.

Conclusion

One-pan creamy meat and potato skillet is a delicious, fuss-free meal that delivers comfort and flavor in every bite. With its rich sauce, hearty ingredients, and single-pan preparation, it’s perfect for busy evenings or cozy gatherings. Try this recipe for a satisfying dish that’s sure to please the whole family!