Introduction

English Muffin Breakfast Pizza is a quick, customizable, and delicious morning meal that transforms classic English muffins into mini pizzas topped with savory breakfast ingredients. Perfect for busy mornings, brunches, or a fun family breakfast, these pizzas combine crispy muffins, creamy sauce, melty cheese, and your favorite toppings like eggs and bacon. Ready in under 30 minutes, they’re a kid-friendly, portable treat that’s sure to start your day right.

Ingredients for English Muffin Breakfast Pizza

For the Base:

• 4 English muffins, split (8 halves)
• 1/2 cup pizza sauce, Alfredo sauce, or hollandaise sauce (depending on preference)

For the Toppings for English Muffin Breakfast Pizza :

• 1 cup shredded mozzarella cheese (or cheddar for a sharper flavor)
• 4 large eggs, scrambled or fried
• 4 slices bacon, cooked and crumbled (or 1/2 cup cooked sausage crumbles)
• 1/4 cup diced bell peppers (red or green, optional)
• 1/4 cup diced tomatoes or cherry tomatoes, halved
• 2 tablespoons green onions, chopped
• 1/2 teaspoon dried Italian seasoning or oregano
• Salt and black pepper, to taste

For Garnish (Optional):

• 1 tablespoon fresh parsley or chives, chopped
• Red pepper flakes, for a spicy kick

Preparation of English Muffin Breakfast Pizza

Step 1: Prepare the English Muffins

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Split the English muffins in half using a fork or knife and place them cut-side up on the prepared baking sheet.
3. Toast the muffin halves in the oven for 5-7 minutes until lightly crisp. Alternatively, use a toaster for quicker prep.

Step 2: Add the Sauce and Cheese of English Muffin Breakfast Pizza

1. Spread about 1 tablespoon of your chosen sauce (pizza, Alfredo, or hollandaise) evenly over each toasted muffin half.
2. Sprinkle 2 tablespoons of shredded mozzarella (or cheddar) over the sauce on each muffin.

Step 3: Add the Toppings

1. If using scrambled eggs, whisk the eggs with a pinch of salt and pepper, then cook in a nonstick skillet over medium heat until just set. Divide evenly among the muffin halves. For fried eggs, cook separately and add one per muffin half after baking.
2. Sprinkle crumbled bacon (or sausage), diced bell peppers, tomatoes, and green onions over the cheese.
3. Season each pizza with a pinch of Italian seasoning or oregano, and a dash of salt and pepper.

Step 4: Bake the Breakfast Pizzas for English Muffin Breakfast Pizza

1. Bake the assembled pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
2. If using fried eggs, place a cooked fried egg on each muffin half immediately after baking.

Step 5: Serve

1. Remove from the oven and sprinkle with fresh parsley or chives and red pepper flakes, if desired.
2. Serve hot, either as handheld pizzas or with a knife and fork for a sit-down meal.

Variations for English Muffin Breakfast Pizza

• Vegetarian Delight: Skip the meat and add sautéed spinach, mushrooms, or avocado slices for a veggie-packed option.
• Southwest Style: Use salsa as the sauce, top with pepper jack cheese, black beans, and a drizzle of hot sauce.
• Breakfast Supreme: Add a slice of Canadian bacon or ham and a sprinkle of everything bagel seasoning for extra flavor.

Cooking Notes for English Muffin Breakfast Pizza

• Toast the English muffins first to prevent them from becoming soggy under the toppings.
• Use pre-cooked bacon or sausage to save time, or cook in advance and store in the fridge.
• Adjust baking time if you prefer a softer or crispier muffin base.

Serving Suggestions

• Serve with a side of fresh fruit or a smoothie for a balanced breakfast.
• Pair with a cup of coffee, orange juice, or a mimosa for a brunch spread.
• Offer a variety of dipping sauces like hot sauce or extra hollandaise for added fun.

Tips of English Muffin Breakfast Pizza

• Assemble the pizzas ahead of time and refrigerate (without baking) for up to 24 hours; bake when ready to serve.
• Freeze baked pizzas (without fresh toppings like tomatoes or herbs) for up to 1 month; reheat in the oven at 350°F (175°C) for 10-12 minutes.
• Use a muffin tin for baking if you want to keep toppings contained, especially for kids.

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Nutritional Information (per pizza, based on 8 pizzas)

• Calories: 200-250 kcal
• Protein: 10-12 g
• Sodium: 400-500 mg

FAQs

Q1: Can I use a different bread base?
A: Yes, bagel halves, pita bread, or sliced French bread work well as alternatives.

Q2: Can I make these in an air fryer?
A: Yes, air fry at 375°F (190°C) for 5-7 minutes until the cheese is melted and bubbly. Check to avoid overcooking.

Q3: Can I make these vegetarian or vegan?
A: For vegetarian, skip meat and use plant-based toppings. For vegan, use dairy-free cheese, a vegan sauce, and a plant-based egg substitute.

Q4: How do I prevent soggy muffins?
A: Toast the muffins before adding sauce and toppings, and avoid overloading with wet ingredients like tomatoes until just before baking.

Conclusion

English muffin breakfast pizza is a versatile, quick, and flavorful dish that brings fun and creativity to your morning routine. With endless topping possibilities and minimal prep, it’s perfect for busy days or leisurely brunches. Try this recipe for a delicious, customizable breakfast that’s sure to become a family favorite!