Introduction

Melted Mozzarella Chicken Bombsare a mouthwatering, crowd-pleasing appetizer or main dish that combines tender chicken, gooey mozzarella, and zesty ranch seasoning, all wrapped in a golden, flaky biscuit. These savory bombs are perfect for game days, parties, or a fun family dinner, delivering bold flavors and a melty cheese surprise in every bite. Easy to prepare and endlessly customizable, this recipe is sure to become a favorite.

Ingredients for Melted Mozzarella Chicken Bombs

For the Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie or boiled chicken works well)
• 1/2 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 teaspoon ranch seasoning mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons green onions, finely chopped (optional)

For the Biscuit Dough of Melted Mozzarella Chicken Bombs :

• 1 can (16.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley

For Serving:

• Extra ranch dressing, for dipping

Preparation for Melted Mozzarella Chicken Bombs

Step 1: Prepare the Chicken Filling

1. In a medium bowl, combine the shredded chicken, ranch dressing, mozzarella cheese, cream cheese, ranch seasoning mix, garlic powder, black pepper, and green onions (if using). Mix until well blended.
2. Set aside while preparing the biscuit dough.

Step 2: Assemble the Chicken Bombs

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Separate the biscuit dough into 8 individual biscuits. On a clean surface, use a rolling pin or your hands to flatten each biscuit into a 4-inch circle.
3. Place about 2 tablespoons of the chicken filling in the center of each biscuit.
4. Fold the edges of the dough over the filling, pinching tightly to seal and form a ball. Place seam-side down on the prepared baking sheet.

Step 3: Brush and Bake of Melted Mozzarella Chicken Bombs

1. In a small bowl, mix the melted butter with garlic powder and dried parsley.
2. Brush the tops of each chicken bomb with the garlic butter mixture.
3. Bake for 15-18 minutes, or until the biscuits are golden brown and the cheese is melted inside.

Step 4: Serve

1. Remove from the oven and let cool for 2-3 minutes.
2. Serve warm with extra ranch dressing on the side for dipping.

Variations of Melted Mozzarella Chicken Bombs

• Spicy Ranch Bombs: Add 1/4 cup buffalo sauce or diced jalapeños to the filling for a fiery kick.
• Bacon Ranch Bombs: Mix in 1/4 cup cooked, crumbled bacon or wrap each bomb with a slice of bacon before baking.
• Veggie Ranch Bombs: Add 1/4 cup finely chopped bell peppers or spinach to the filling for extra color and nutrition.

Cooking Notes

• Ensure the biscuits are sealed tightly to prevent the filling from leaking during baking.
• Use low-moisture mozzarella to avoid excess liquid in the filling.
• If using rotisserie chicken, remove any skin for a smoother texture.

Serving Suggestions

• Serve as an appetizer with celery sticks and carrot sticks for a game-day spread.
• Pair with a side of coleslaw or a green salad for a complete meal.
• Enjoy with a cold beer or a refreshing iced tea to complement the savory flavors.

Tips for Melted Mozzarella Chicken Bombs

• Assemble the bombs ahead of time and refrigerate for up to 24 hours before baking.
• Freeze unbaked bombs on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding 3-5 minutes to the baking time.
• Reheat leftovers in the oven at 350°F (175°C) for 8-10 minutes to restore crispiness.

Prep Time

15 minutes

Cooking Time

18 minutes

Total Time

33 minutes

Nutritional Information (per bomb, based on 8 bombs)

• Calories: 300-350 kcal
• Protein: 15-18 g
• Sodium: 700-800 mg

FAQs

Q1: Can I use homemade biscuit dough?
A: Yes, homemade biscuit dough works great. Roll it out to 1/8-inch thickness and cut into 4-inch circles.

Q2: Can I make these in an air fryer?
A: Yes, cook at 350°F (175°C) for 10-12 minutes, flipping halfway, until golden and cooked through.

Q3: Can I use a different cheese?
A: Substitute mozzarella with cheddar, provolone, or pepper jack for a different flavor profile.

Q4: How do I prevent the bombs from opening during baking?
A: Pinch the seams tightly and roll gently to ensure a secure seal. Chilling the assembled bombs for 10 minutes before baking can also help.

Conclusion

Melted mozzarella and ranch chicken bombs are a fun, flavorful dish that’s perfect for any occasion. With their cheesy, ranch-infused filling and golden biscuit exterior, they’re sure to be a hit with kids and adults alike. Try this recipe for an easy, satisfying treat that delivers big on taste and comfort!