Introduction

firstly If you’re looking for a delicious and indulgent snack, Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are the perfect choice. These homemade soft pretzels are infused with the earthy aroma of rosemary, coated in savory Parmesan cheese, and filled with gooey, melted mozzarella. The combination of a golden, chewy exterior then a cheesy, flavorful interior makes them irresistible. Whether you’re serving them as a game-day treat, a party appetizer, or just a satisfying snack, these pretzels will surely impress.

Ingredients for Mozzarella Stuffed Rosemary:

Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)

Filling Mozzarella Stuffed Rosemary:

• 8 ounces mozzarella cheese, cut into small cubes

Topping Mozzarella Stuffed Rosemary :

• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
• 1 large egg, beaten (for egg wash)
• 1/2 cup baking soda (for boiling water bath)
• 8 cups water
• Coarse salt (for sprinkling)

Preparation of Mozzarella Stuffed Rosemary:

Step 1: Prepare the Dough Mozzarella Stuffed Rosemary

• In a mixing bowl, dissolve the sugar in warm water also sprinkle the yeast on top. then Let it sit for 5-10 minutes until foamy.
• firstly Add flour, salt, olive oil, then chopped rosemary to the yeast mixture. then Mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• firstly Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour or until doubled in size.

Step 2: Shape the Pretzels

• firstly Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Punch down the dough and divide it into 8 equal portions.
• Flatten each portion into a rectangle then place a cube of mozzarella in the center.
• Wrap the dough around the cheese, sealing the edges tightly to form a log.
• Roll each log into a rope and shape it into a classic pretzel shape.

Step 3: Boil the Pretzels

• Bring 8 cups of water to a boil and add the baking soda.
• Carefully drop each pretzel into the boiling water for 20-30 seconds.
• Remove with a slotted spoon and place on the prepared baking sheet.

Step 4: Add Toppings and Bake

• Brush each pretzel with the beaten egg.
• Sprinkle with grated Parmesan, additional rosemary, then coarse salt.
• Bake for 15-18 minutes or until golden brown then crispy.

Step 5: Serve then Enjoy

• Let the pretzels cool slightly before serving.
• Enjoy them warm for the best gooey cheese experience!

Variations

• Garlic Butter Flavor: Brush pretzels with melted garlic butter after baking for an extra layer of flavor.
• Spicy Kick: Add red pepper flakes to the dough for a spicy twist.
• Different Cheese Options: Swap mozzarella for cheddar, gouda, or pepper jack.

Cooking Note of Mozzarella Stuffed Rosemary

• Be sure to pinch then seal the dough well to prevent cheese from leaking during baking.
• Boiling the pretzels in a baking soda bath gives them their classic chewy texture also golden color.

Serving Suggestions

• Serve with marinara sauce or ranch dressing for dipping.
• Pair with a warm bowl of soup or a salad for a hearty meal.
• Enjoy with a cold beer or a refreshing iced tea.

Tips

• firstly Use fresh rosemary for the best flavor.
• If the dough is sticky, also add a little extra flour while kneading.
• Store leftovers in an airtight containerthen reheat in the oven for the best texture.

Prep Time:

• 20 minutes

Cooking Time:

• 18 minutes

Total Time:

• 1 hour 40 minutes (including rising time)

Nutritional Information of Mozzarella Stuffed Rosemary (per serving):

• Calories: 280-320 kcal
• Protein: 10-12 g
• Sodium: 450-500 mg

FAQs

Q1: Can I make the dough ahead of time?
A: Yes! also You can prepare the dough also let it rise in the refrigerator overnight. Let it come to room temperature before shaping.

Q2: Can I freeze these pretzels?
A: Yes, also bake them first, then let them cool, then store them in an airtight container. Reheat in the oven at 350°F for about 10 minutes.

Q3: What if I don’t have fresh rosemary?
A: Dried rosemary works just fine! then Use 1 teaspoon of dried rosemary in place of fresh.

Q4: Why do I need to boil the pretzels?
A: firstly Boiling them in a baking soda bath creates the signature chewy texture then deep brown color.

Conclusion

firstly Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are also a fun then flavorful twist on classic pretzels. With their cheesy, savory filling also aromatic rosemary-Parmesan topping, they’re perfect for any occasion. Whether enjoyed as a snack, appetizer, or side dish, these soft pretzels will leave everyone wanting more. also Give this recipe a try then enjoy the homemade goodness of warm, cheesy pretzels!