Oreo Cheesecake Stuffed Donut Burger is the ultimate treat. This recipe takes the classic flavors of Oreo cookies, creamy cheesecake, and fluffy donuts to create a dessert that’s as fun to make as it is to eat. Perfect for parties, special occasions, or simply satisfying your sweet tooth, this dessert burger is sure to impress.
In this article, we’ll walk you through the step-by-step process of making this delicious dessert, along with tips, variations, and serving suggestions. Let’s dive in!
Ingredients:
To make the Oreo Cheesecake Stuffed Donut Burger, you’ll need the following ingredients:
For the Donut Buns of Oreo Cheesecake Stuffed Burger:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying (if making fried donuts)
For the Oreo Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
- 1/4 cup heavy cream
For Assembly Oreo Cheesecake Stuffed Burger :
- 6-8 Oreo cookies, halved
- 1/2 cup melted chocolate or chocolate sauce
- 1/4 cup sprinkles (optional)
Preparation Oreo Cheesecake Stuffed Burger :
Step 1: Make the Donut Dough
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Cover the dough and let it rest for 15-20 minutes.
Step 2: Shape and Cook the Donuts
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Use a round cookie cutter to cut out donut shapes. For the burger buns, make sure the donuts are slightly larger than usual.
- Heat oil in a deep pan or fryer to 350°F (175°C). Fry the donuts for 1-2 minutes on each side until golden brown. Alternatively, bake them in a preheated oven at 375°F (190°C) for 10-12 minutes.
- Let the donuts cool completely.
Step 3: Prepare the Oreo Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the crushed Oreo cookies.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Step 4: Assemble the Donut Burger
- Slice each donut in half horizontally to create a top and bottom bun.
- Spread a generous layer of the Oreo cheesecake filling on the bottom half of the donut.
- Place a halved Oreo cookie on top of the filling.
- Drizzle melted chocolate or chocolate sauce over the Oreo cookie.
- Place the top half of the donut on the filling to complete the burger.
Step 5: Add the Finishing Touches
- Drizzle more melted chocolate or chocolate sauce over the top of the donut burger.
- Add sprinkles or extra crushed Oreos for decoration.
Variations:
- Glazed Donut Buns: Dip the donuts in a simple glaze made of powdered sugar and milk before assembling.
- Chocolate Donuts: Add cocoa powder to the donut dough for a chocolatey twist.
- Mini Donut Burgers: Use smaller donuts to create bite-sized versions of this dessert.
- Fruity Twist: Add a layer of strawberry or raspberry jam for a fruity flavor.
Cooking Note of Oreo Cheesecake Stuffed Burger:
- If you prefer a lighter version, you can bake the donuts instead of frying them. However, frying gives them a richer texture.
- Make sure the cream cheese is at room temperature to avoid lumps in the filling.
Serving Suggestions:
- Serve the Oreo Cheesecake Stuffed Donut Burgers on a platter with extra chocolate sauce and sprinkles on the side.
- Pair with a scoop of vanilla ice cream or a glass of cold milk for the ultimate dessert experience.
Tips of Oreo Cheesecake Stuffed Burger :
- For a neater presentation, use a piping bag to add the cheesecake filling.
- If you’re short on time, you can use store-bought donuts instead of making them from scratch.
- Store any leftovers in the refrigerator, but consume within 1-2 days for the best taste and texture.
Prep Time:
- 30 minutes
Cooking Time:
- 15 minutes
Total Time:
- 45 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 6g
- Sodium: 220mg
FAQs:
1. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour for the donuts and ensure the Oreo cookies are gluten-free.
2. Can I prepare the cheesecake filling in advance?
Absolutely! The filling can be made a day ahead and stored in the refrigerator.
3. Can I use air-fried donuts for this recipe?
Yes, air-frying the donuts is a healthier alternative to deep-frying.
4. How do I store leftovers?
Store the assembled donut burgers in an airtight container in the refrigerator.
Conclusion Oreo Cheesecake Stuffed Burger :
Oreo Cheesecake Stuffed Donut Burger is a show-stopping dessert that combines the best of both worlds: the rich, creamy texture of cheesecake and the soft, fluffy goodness of donuts. With its playful presentation and irresistible flavors, this dessert is perfect for impressing guests or treating yourself to something special.
Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and allows for plenty of creativity. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that’s as fun to make as it is to eat. Enjoy!
