Introduction

Steak Bites with Garlic Butter is a quick, flavorful dish that brings restaurant-quality taste to your kitchen. Tender, juicy steak cubes are seared to perfection and coated in a rich, garlicky butter sauce. Perfect for a weeknight dinner, a party appetizer, or a hearty snack, this recipe is simple yet indulgent. Follow this step-by-step guide to create a mouthwatering dish in under 20 minutes.

Ingredients for Steak Bites with Garlic Butter

For the Steak Bites:

• 1 lb sirloin steak (or ribeye), cut into 1-inch cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional, for a smoky kick)
• 1 tbsp olive oil

For the Garlic Butter:

• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (for garnish)

Preparation for Steak Bites with Garlic Butter

Step 1: Prepare the Steak

1. Pat the steak cubes dry with paper towels to ensure a good sear.
2. Season the cubes evenly with salt, black pepper, and smoked paprika (if using).

Step 2: Sear the Steak

1. Heat olive oil in a large skillet over high heat until it’s smoking hot.
2. Add the steak cubes in a single layer, ensuring they don’t overlap (work in batches if necessary).
3. Sear for 2-3 minutes per side for medium-rare, or longer for desired doneness. Remove the steak to a plate and set aside.

Step 3: Make the Garlic Butter

1. Reduce the heat to medium and add the butter to the same skillet.
2. Once melted, stir in the minced garlic and cook for 1 minute until fragrant, stirring constantly to avoid burning.

Step 4: Combine and Coat

1. Return the seared steak cubes to the skillet.
2. Toss the steak in the garlic butter for 30 seconds to coat evenly.

Step 5: Serve

1. Transfer the steak bites to a serving plate.
2. Garnish with chopped parsley and serve immediately.

Variations

• Spicy Steak Bites: Add 1/2 tsp red pepper flakes or a splash of hot sauce to the garlic butter.
• Herb-Infused: Mix in 1 tsp fresh thyme or rosemary with the garlic butter for an aromatic twist.
• Asian-Inspired: Add 1 tbsp soy sauce and 1 tsp sesame oil to the butter for an umami-packed flavor.

Cooking Notes

• Use a cast-iron skillet for the best sear and even cooking.
• Don’t overcrowd the pan to maintain high heat and achieve a caramelized crust.
• Adjust cooking time based on your preferred doneness: 4-5 minutes per side for well-done.
• Let the steak rest for 1-2 minutes before tossing in the butter to retain juices.

Serving Suggestions

• Serve with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
• Pair with a glass of red wine, such as Cabernet Sauvignon, or a cold beer.
• Offer toothpicks for an easy, crowd-pleasing appetizer at gatherings.

Tips

• For extra flavor, Steak Bites with Garlic Butter Recipe marinate the steak cubes in olive oil, garlic, and herbs for 30 minutes before cooking.
• Use high-quality steak (sirloin, ribeye, or filet mignon) for the best texture and taste.
• If using salted butter, reduce the added salt to avoid over-seasoning.
• Double the garlic butter recipe for extra sauce to drizzle over sides.

Prep Time

• 5 minutes

Cooking Time

• 10 minutes

Total Time

• 15 minutes

Nutritional Information (per serving, based on 4 servings)

• Calories: 300-350 kcal
• Protein: 25-28 g
• Sodium: 600-700 mg
• Fat: 20-25 g

FAQs

Q1: Can I use a different cut of steak?
A: Yes, ribeye, filet mignon, or New York strip work well. Avoid tougher cuts like chuck unless marinated and tenderized.

Q2: Can I make this dish ahead of time?
A: Steak bites are best served fresh, but you can prep the cubes and season them a few hours in advance. Cook just before serving for optimal texture.

Q3: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking.

Q4: Can I make this dish without butter?
A: Yes, substitute with extra olive oil or a dairy-free butter alternative for a similar result.

Conclusion

Steak Bites with Garlic Butter is a versatile and crowd-pleasing dish that’s as easy to make as it is delicious. With minimal ingredients and a short cooking time, you can enjoy tender, flavorful steak bites any day of the week. Whether served as a main course or a savory appetizer, this recipe is sure to impress. Try it out and savor the irresistible combination of juicy steak and rich garlic butter!