Introduction

Sweet pecan pie lasagna is a decadent, layered dessert that transforms the classic flavors of pecan pie into a creamy, no-bake treat. With a buttery graham cracker crust, rich cream cheese layers, nutty pecan pie filling, and fluffy whipped topping, this dessert is perfect for holidays, potlucks, or any time you want to impress with minimal effort. It’s a delightful twist that’s as indulgent as it is easy to make.

Ingredients for Sweet Pecan Pie Lasagna

For the Crust:

• 2 cups graham cracker crumbs (about 15 full sheets)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cream Cheese Layer for Sweet Pecan Pie Lasagna:

• 16 ounces (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip), thawed

For the Pecan Pie Layer:

• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans, toasted

For the Topping:

• 2 cups whipped topping (like Cool Whip), thawed
• 1/4 cup chopped pecans, toasted (for garnish)
• 1/4 cup caramel sauce (optional, for drizzling)

Preparation of Sweet Pecan Pie Lasagna

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9×13-inch baking dish.
3. Refrigerate for 15 minutes to set while preparing the next layer.

Step 2: Make the Cream Cheese Layer for Sweet Pecan Pie Lasagna

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add powdered sugar and vanilla extract, beating until fully combined.
3. Gently fold in 1 cup of whipped topping until light and fluffy.
4. Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.

Step 3: Prepare the Pecan Pie Layer

1. In a medium saucepan over medium heat, melt the butter.
2. Add brown sugar, heavy cream, vanilla extract, and salt. Stir constantly and bring to a gentle boil.
3. Reduce heat to low and simmer for 2-3 minutes, stirring, until thickened slightly.
4. Remove from heat and stir in the toasted pecans. Let cool for 10-15 minutes.
5. Spread the pecan pie mixture evenly over the cream cheese layer. Refrigerate for at least 1 hour to set.

Step 4: Add the Topping

1. Spread 2 cups of whipped topping evenly over the pecan pie layer.
2. Sprinkle with toasted pecans and drizzle with caramel sauce, if using.
3. Refrigerate for at least 4 hours, or overnight, to fully set.

Step 5: Serve of Sweet Pecan Pie Lasagna

1. Slice into squares and serve chilled.
2. Store leftovers in the refrigerator.

Variations

• Chocolate Pecan Pie Lasagna: Add 1/2 cup melted chocolate chips to the pecan layer or sprinkle mini chocolate chips over the whipped topping.
• Bourbon Twist: Stir 1 tablespoon of bourbon into the pecan pie layer for a warm, Southern kick.
• Pumpkin Spice: Mix 1/2 teaspoon pumpkin pie spice into the cream cheese layer for a fall-inspired flavor.

Cooking Notes for Sweet Pecan Pie Lasagna

• Toast pecans in a dry skillet over medium heat for 3-4 minutes, stirring often, until fragrant to enhance their flavor.
• Ensure the pecan pie layer cools slightly before spreading to avoid melting the cream cheese layer.
• Use a sharp knife and clean it between cuts for neat slices.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for extra indulgence.
• Pair with a hot cup of coffee or chai tea to complement the sweetness.
• Garnish with a sprinkle of sea salt for a sweet-salty contrast.

Tips

• Soften cream cheese at room temperature for 30 minutes for easier mixing.
• Make ahead up to 24 hours in advance to let flavors meld.
• Freeze for up to 1 month; thaw in the fridge overnight before serving.

Prep Time for Sweet pecan pie lasagna

20 minutes

Cooking Time for Sweet pecan pie lasagna

10 minutes (for pecan layer)

Total Time

4 hours 30 minutes (including chilling time)

Nutritional Information (per serving, based on 12 servings)

• Calories: 450-500 kcal
• Protein: 5-6 g
• Sodium: 250-300 mg

FAQs

Q1: Can I use a different crust?
A: Yes, try crushed vanilla wafers, shortbread cookies, or gingersnaps for a unique base.

Q2: Can I make this without nuts?
A: Substitute pecans with crushed pretzels or toffee bits for a nut-free version with similar crunch.

Q3: Can I use homemade whipped cream instead of whipped topping?
A: Yes, whip 1 1/2 cups heavy cream with 1/4 cup powdered sugar until stiff peaks form for each whipped topping portion.

Q4: How do I prevent the layers from mixing?
A: Chill each layer before adding the next, and spread gently with an offset spatula.

Conclusion

Sweet pecan pie lasagna is a show-stopping dessert that blends the comforting flavors of pecan pie with the creamy ease of a no-bake lasagna. Perfect for sharing, this treat is as simple to prepare as it is delicious. Try this recipe for a crowd-pleasing dessert that’s sure to leave everyone asking for seconds!